Beat the heat with a fun DIY Inipit dessert!

The heat of the past few weeks will have you wanting to make life sweeter while just chillin' like a villain at the comforts of your home. And for those of you who wants to try an easy-to-make DIY dessert, here is a simple and delicious recipe using Lemon Square's irresistible Inipit cakes!

Inipit Cold Crunch

Ingredients

1 pack of Lemon Square Inipit 

1 liter chocolate ice cream 

1 pack of all purpose cream chilled from the ref

1 bag of Nips peanut candies

For the chocolate sauce:

1 tbsp sugar

2 1/2 tbsp Ricoa chocolate powder

1/2 cup of hot water

Directions

1. In a cup, mix the sugar, chocolate powder and hot water together until fully dissolved. Set aside.
2. In a dish bowl, unwrap 2-5 packs (depending on how many will eat) of Lemon Square's Inipit cakes.
3. Place 2 scoops of chocolate ice cream.
4. Add a spoon of the chilled all-purpose cream.
5. Pour the chocolate sauce.
6. Finally, add 6 pieces of Nips peanut candies.

Voila! Now you may enjoy the deliciously cold, sweet and crunchy sensation of Inipit Cold Crunch in your mouth this summer! A must-have treat for any kid and kids-at-heart! Sarap maging kid with Inipit! :)